Delicious Fish Fry Green Masala Recipe

Delicious Fish Fry

Are you bore of having normal Fish dishes? So do that Fish Fry Green Masala recipe yields gentle fish bites with a dominant taste of species.

Fish Fry Green Masala

Ingredients :

2 Tbsp    : Oil For Shallow Frying

6            : Fresh Fish Fillets ( Any Fish Can Be Used)

125Gm   : Ginger

1           : Garlic Bulb

3           : Green Chillies

1 Small   : Onion Or One Shallot

1 Cup     : Chopped Coriander Leaves

7 To 8    : Mint Leaves

Salt       : As Per Taste

2 Tbsp   : Slightly Roasted Semolina

2 Tbsp   : Wheat Flour

1           : Lime And Few Chopped Onion Rings For Garnishing

Directions :

Step1 :  Combine coriander leaves, onion, ginger, garlic, mint leaves, onion, chillies and salt in a processor.

Step2  :  Grind until a smooth paste.

Step3  :  Wash the fish now apply the green masala over both the sides of fish.

Step4  :  Freeze for 15 min.

Step5  :  Mix roasted semolina + flour into a bowl.

Step6  :  Place oil in a frying pan on high flame.

Step7  :  Once the oil is hot, reduce the heat to medium flame.

Step8  :  Sprinkle them over one side of fish.

Step9  :  Flip the semolina flour coated fish over oil.

Step10 :  Sprinkle the mixture over the rest of fish on both sides.

Step11 :  Shallow fry from both sides until crisp and golden brown in color.

Step12 :  Garnish with lime wedges and onion rings.

Step13 :  Serve the fried fish hot.

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