Seeking to cook some delicious non veg recipe? What are you waiting for? Prepare a special dish with Mutton and liver, which is a healthy dish. Lamb liver is very good for health, it is rich in vitamin A and includes a high quality of protein content. It also helps to improve hemoglobin levels in the blood.
The Mutton liver fry recipe is quite simple, healthy and delicious that one cannot stop to have more. It goes well with both roti and rice. It cane be prepared in less amount of spices.
Ingredients
250 Gm Mutton Liver
1 Tbsp Oil
3 Onions Finely Sliced
Salt To Taste
1 Tsp Red Chili Powder
1/4 Tsp Turmeric Powder
1 Tsp Black Pepper Powder
1/2 Cup Water
1 Tbsp Coriander Leaves
Directions to Cook Mutton liver fry
Step1 - In a pressure cooker, add oil and heat it on a medium flame.
Step2 - Add sliced onions and cook till it changes brown in color.
Step3 - Add mutton liver into it and roast well until it changes color.
Step4 - Add salt as per taste, add red chili powder, turmeric powder and mix well.
Step5 - Add little quantity of water and pressure cook for about 5-6 whistles.
Step6 - Reduce the steam, add black pepper powder and coriander leaves.
Step7 - Saute it for about two minutes on a low flame.
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