Tasty Mutton Biryani Recipe Preparation

Wandering to prepare delicious and tasty Mutton Biryani today??? Then, you’re landed at the correct place. If your are the food lover and eager to cook tasty dishes, surely you will give an attempt to try this Biryani recipe.

Non-vegetarians lovers will find it as divine dish. Just have a look on preparation process of Mutton Biryani noted in step by step method.

Tasty Mutton Biryani

 

Ingredients

• 1kg Mutton
• 500gms Basmati Rice
• 1 Tablespoon Cumin Seeds
• 2 Tablespoons Whole Garam Masala
• 2 Tablespoons Garam Masala Powder
• 2  Boiled Egg
• 1 Tablespoon Rose Water
• 2 Teaspoons Ginger Garlic Paste
• 2 Cups Onions Sliced Thin
• 1 Bunch Mint Leaves
• 2 Cups Curd
• 1 Tablespoon Cashew Nuts
• ¼ Teaspoon Turmeric
• Pinch Saffron
• 1 Bunch Coriander Leaves
• Salt To Taste
• 1 Tablespoon Red Chili Powder
• 5 Tablespoons Oil
• ½ Tablespoon Ghee

 

Mutton Biryani Cooking Method

Step 1 - Wash mutton and dry it for 5 minutes.

Step2 - Add garam masala powder, salt, ginger garlic paste, red chili powder and curd to it.

Step3 - Marinate the mutton pieces for overnight in refrigerator.

Step4 - Boil water and oil, salt to it.

Step5 - Add half cooked rice.

Step6 - Fry the thinly sliced onions until they turn golden brown and add half of it to the marinated mutton.

Step7 - Place a deep pan on flame and add the marinated mutton pieces to it.

Step8 - Add half cooked rice, mint leaves, coriander leaves and top up with fried onions.

Step9 - Take a separate bowl and milk to it. Add saffron flakes and pour it in the handi.

Step10 - Cover the pan with air tight lid or you can also add the sticky substance to cover the lid 

tight.

Step11 - Cook for about 30 minutes and off the flame.

Step12 - Add rose water at the end and garnish it with boiled eggs.

Step13 - Serve it hot with fresh Tomato Raita.

Mouth watering Mutton Biryani is ready!!! :D

[Check More Recipes @ Yummy Food Recipes]

Easy Lemon Garlic Chicken Recipe

Garlic Lemon Chicken is quite easy recipe that can be made within just half an hour and you can plan it for a weeknight meal. The chicken pieces marinated with lemon, salt and chili powder is slow cooked and garnished with chopped coriander leaves. Try this yummy Indian non veg recipe.

 

Ingredients

• 200gms - Boneless chicken
• 8 Garlic cloves
• 2 teaspoons - Lemon juice
• 2 teaspoons - Butter
• 1 teaspoon - Red chili powder
• 1 teaspoon - Pepper powder
• 1 teaspoon - Coriander leaves
• Pinch - Turmeric powder
• Salt to taste

Directions

• Clean chicken with normal water and chop it into small cubes.
• Take a mixing bowl and add chicken pieces, salt, pepper powder, lemon juice, butter.
• Mix them well and keep it aside for about 10 minutes.
• Place a pan on flame and add butter to it.
• When the butter is melted, add chopped garlic pieces and saute them for few seconds.
• Add marinated chicken pieces and cook them on medium flame.
• Add chili powder and mix it well with chicken pieces.
• Cook for about 10 minutes.
• Drizzle few drops of water over the chicken if required.
• Grease the baking pan with butter and place the fried chicken pieces in it.
• Bake it in oven for about 5 minutes under 350 degrees F.
• Remove it from oven and garnish it with chopped coriander leaves.

Of course, many of us love to have non veg recipes, especially the dish prepared with Chicken.

Chicken Recipes.